Cooking 1

020:999 - cooking-book-1

Posted by Daniel Lin on

Roasted Veggie Rice Medley "This classic and fresh-tasting dish is as colorful as it is nutritious." Serves 10 or more Difficulty Easy peasy Ingredients 1 eggplant, cubed 2 cups of baby carrots, cut into halves vertically 1 cauliflower, cut from the stem into small florets Salt and black pepper Spray bottle filled with olive oil Rice Pilaf 2 cups of long grain rice 4 cups of vegetable stock 1/2 red onion chopped 1 garlic cloves, minced 2 tablespoons of butter Dash of olive oil Salt and pepper Toppings Fresh spinach Roasted pine nuts Chopped parsley Feta cheese (optional) Directions Preheat...

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019:999 - cooking-book-1

Posted by Daniel Lin on

Tomato Fish Soup “This family recipe is bursting with flavor and nutritional value! High in omega and lycopene, this soup makes you radiate from the inside out.” Serves 10 or more Difficulty Easy Peasy Ingredients 3 medium-sized Red Mullet fish 1 ginger, peeled and sliced into 12 pieces 12 ripe tomatoes, cut into wedges 1 potato, cut into 1-inch chunks 5 bunches of coriander (with stem and roots), rinsed and cleaned 3 spring onions, (the roots and white part only) 1 pack of fresh bean curd skin, soaked, rinsed and cut into 2-inch length pieces. 1 tablespoon of coriander seed...

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018:999 - cooking-book-1

Posted by Daniel Lin on

Deep Fried Prawn Rolls “These tremendously popular spring rolls are scrumptious and fried to golden perfection. They are absolutely worth devouring.” Serves 10 or more Difficulty Easy Peasy Ingredients 1 pound of fresh prawns, peeled 2 large cloves of garlic, peeled 2 coriander stems and roots (no leaves), chopped. 1/2 teaspoon sea salt 1 teaspoon ground white pepper 1 1/2 teaspoon baking powder 1 tablespoon fish sauce 1 tablespoon palm sugar 1 rice paper wrapper 1 quart of vegetable oil Garnishes Loose leaf lettuce Fresh Thai basil Fresh coriander Dipping sauce (combine together below ingredients and set aside) 1/2 tablespoon...

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017:999 - cooking-book-1

Posted by Daniel Lin on

Artichoke Chips and Creamy Artichoke Dip “You don’t need a special event to make this finger-lickin crowd pleaser!” Serves 4-6 Difficulty Easy Peasy Ingredients 2 fresh artichokes The juice of 1 lemon 1 tablespoon of olive oil 2 cloves of garlic Sea salt 1 can of artichokes 1/2 cup of mayonnaise 1/2 cup of sour cream 1 cup of grated parmesan cheese Black pepper Directions Roasting your fresh artichoke chips Preheat the oven to 425F (200C) Rinse and trim the artichoke, cut off the stem off so that the artichoke can sit properly without falling over and place individually in...

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016:999 - cooking-book-1

Posted by Daniel Lin on

Paprika Pink Salmon “A simple and succulent dish with accents of smoky paprika. ” Serves 4-6 Difficulty Easy peasy Ingredients 1 whole salmon fillet with skin 2 lemons 1 teaspoon garlic salt 2 teaspoon paprika 1 teaspoon sea salt salt Crushed red peppercorn Crushed black peppercorn Olive oil Parchment paper Garnishes Lemons Red pepercorn Sea salt Dill Directions Preheat your oven to 475 (250C) degrees. Remove the skin from your salmon, scraping off any scales. Place the salmon skin, skin side up, on a baking tray lined with parchment paper. Drizzle with olive oil and season with salt and pepper....

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